It’s the baking soda

It’s the substitution of baking soda for yeast, that give biscuts their crumbly, flaky, biscutty feel.  It’s the butter and honey that make them heavenly.   If you’re the kind of person who can’t be within a 5 mile radius of Churches Chicken without hoofing it to the counter for a honey butter biscut, today is your day!  It’s National Buttermilk Biscuit Day, so sop it up!

If you’re celebrating Mother’s Day, food is probably going to be involved at some point. Remember to add a biscuit and honey, jam, strawberry jelly, or whatever other topping tickles your fancy.

If you’re in a place where a biscuits are cookies, this isn’t that day.  Put some American on it and join the celebration.

HOLIDAY ON MY FRIENDS!

no cookies

2 thoughts on “It’s the baking soda”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s