I like it grilled with butter and sprinkled with cheese. It’s National Corn on the Cob Day! Get the dental floss ready and dig in. From the stalk to the grill to the plate, it doesn’t get much simpler than that. The best corn on the cob I’ve ever had was standing in line to cross back into California from TJ. That experience change my corn on the cob outlook – CHEESE! Who knew?! I suggest you celebrate by sealing your dentures tight and taking a bite. It’s a nice day to grill, boil, or bake this sweet yellow treat. Teach the youngin’s how to shuck corn, order some crabs and prepare a feast. This is what I’ll be doing today!
HOLIDAY ON MY FRIENDS!!!