I’ll need no persuading to celebrate today’s holiday. It’s National Lobster Day and I’m going to celebrate for breakfast, lunch, and dinner. I love lobster. I eat the entire thing; the tail, the claws, suck the mustard (yes, I know it is), clean the torso, and every bit of meat from every little leg. Consider me the Bubba of lobster. I like it. I love it. And, I want some more of it.
- Steamed lobster.
- Broiled lobster.
- Lobster ravioli.
- Lobster omelets.
- Lobster bisque.
- Lobster sandwiches.
- Fried lobster.
- Lobster and shrimp.
- Stuffed lobster.
- Lobster and crab.
- Lobster Newberg.
- Lobster rolls.
- Lobster Thermidor.
- Lobster salad.
- Lobster linguini.
- Lobster risotto.
I could go on and on, but you can find these recipes and more here. Today celebrate by trying a new recipe. If you don’t like lobster, I’m sure you were dropped on your head as a baby. If you are allergic to shellfish, take today to ask God why He gave you the short end of the stick. As for me, all I need is butter. Yum, yum, and…
Thees and Thous 