Fried

Today is for those who can’t pass a potato without imagining it sliced and fried. It’s National French Fry Day!  Loaded with carbs and topped with everything from cheese to crabmeat, fries are a staple side on every restaurant menu.  If you’re the kind of person that gets heated over a simple discussion about where to get the best fries, I know you are going to celebrate, today, tomorrow, and the day after tomorrow.

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To all fry connoisseurs, I challenge you to a blindfolded fry contest. Can you pick your favorite fry with your eyes closed?  I personally think most fries taste the same, except for the variation of salt and toppings, to me, a fry is a fry is a fry.   But, before I’m burned at the stake and covered in ketchup, I’d like to say, “I’m french fry friendly.” Celebrate today with a french fry party.  Slice and fry until your heart is content.  Have guest bring a fry topping and y’all dig in.  I suggest walking to the party in case you get french fry drunk. Put some vinegar and Old Bay to the side for me and…

HOLIDAY ON MY FRIENDS!!!

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